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Food Opinion Wars - Opinions Matter
c/food-opinion-wars
2
c/food-opinion-wars
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the_kevin
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5mo ago
My chef friend told me my stir fry was 'soggy' and I finally stopped overcrowding the pan
3 comments
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5
c/food-opinion-wars
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hugo_schmidt
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5mo ago
I heard a food writer say 'ketchup is for children' and nearly started a fight at the dinner table
3 comments
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28
c/food-opinion-wars
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ruby450
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5mo ago
I used to defend instant mashed potatoes until I tried making them from scratch
3 comments
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18
c/food-opinion-wars
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olivia_allen
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5mo ago
My brother-in-law said my scrambled eggs were 'rubbery' and I'm still mad about it
3 comments
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13
c/food-opinion-wars
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the_paul
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5mo ago
Warning: My sous vide steak came out tasting like a boiled sponge
3 comments
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13
c/food-opinion-wars
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blakem13
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5mo ago
I picked arugula over spinach for my pizza last night and it was a total game changer
3 comments
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7
c/food-opinion-wars
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willow_morgan
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5mo ago
Appreciation post: My scrambled eggs were always rubbery until I started taking the pan off the heat a full minute before they looked done.
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10
c/food-opinion-wars
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sagew50
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5mo ago
Vent: My whole week got ruined by a batch of 'artisanal' sourdough I tried to make
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18
c/food-opinion-wars
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the_paul
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5mo ago
My brother-in-law swore by boiling potatoes whole for potato salad and I finally tried it
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22
c/food-opinion-wars
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matthewkim
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5mo ago
I swore by fresh garlic but the jarred stuff saved my Tuesday night
3 comments
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16
c/food-opinion-wars
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grantadams
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5mo ago
Rant: I watched a chef in Asheville ruin a $40 steak with a 'trendy' butter wash
3 comments
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20
c/food-opinion-wars
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bettys51
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6mo ago
Vent: My local diner put avocado on their meatloaf special last week
3 comments
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7
c/food-opinion-wars
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kelly_nelson95
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6mo ago
Hit 100 batches of my 'lazy' focaccia and it's still the best thing I make
3 comments
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20
c/food-opinion-wars
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tyler6
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6mo ago
Just realized my air fryer was making my chicken wings worse this whole time
3 comments
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11
c/food-opinion-wars
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the_cameron
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6mo ago
My Brussels sprouts went from soggy to perfect after I started roasting them at 425 degrees for 20 minutes.
3 comments
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