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Hit 100 failed attempts at the 'perfect' poached egg
The whites kept feathering out no matter what vinegar trick I used. Has anyone actually made this work without a sous vide machine?
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hannahs456d ago
Fresh eggs make a huge difference (the whites are tighter). Also, try swirling the water into a vortex before you drop the egg in.
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clark.robin6d ago
Wait, the vortex trick... does that actually keep the whites from feathering out? I've never tried that part.
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