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My Brussels sprouts went from soggy to perfect after I started roasting them at 425 degrees for 20 minutes.
The high heat caramelizes the outside while keeping the inside tender, so has anyone else found a simple temp or time tweak that fixed a dish for them?
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lily_singh26mo ago
Try roasting broccoli at 450 for 15 minutes. It gets those crispy, almost burnt edges that are so good. Total game changer for a boring vegetable.
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the_tessa5mo ago
That "almost burnt" part is where you lose me, @lily_singh2, it just tastes bitter.
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kim9636mo ago
Toss it in oil first, @lily_singh2, or just dry?
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