Bartender's blatant indifference made me break my own tipping rule
Last weekend, I was at an upscale bar hoping to unwind after a long week. The bartender ignored my raised hand while chatting with a regular for about ten minutes. When he finally came over, he poured my draft beer with disinterest, spilling some on the counter. The payment tablet then suggested tips starting at 20%, which felt outrageous given the service. I selected no tip and handed it back, prompting a glare and a mutter about cheap customers. I mean, idk, maybe it's just me, but tipping should reward good service, not compensate for neglect. This experience solidified my stance against automatic tip expectations. If you can't be bothered to acknowledge customers, you shouldn't expect extra money.