Update: My sourdough starter finally doubled in size after 8 days of being a sad pancake batter.

I switched from tap water to bottled spring water from the grocery store and fed it twice a day. Anyone else have a stubborn starter that needed a specific fix?

3 comments

3 Comments

rowan_roberts4923d ago

So you just had to buy the fancy water, huh? Guess my starter's been spoiled on tap water this whole time.

julia_lee23d ago

Honestly the tap water debate is a real rabbit hole. My neighbor swears his plants grew twice as fast after he switched to filtered stuff. Makes you wonder what's actually in the pipes.

michaelk2322d ago

Used to think filtered water was just for fancy coffee people until my basil kept dying. Switched to a basic filter like @julia_lee mentioned and the new plants actually look healthy now. Makes me side-eye my kitchen tap for real.