Why does nobody talk about how canned cheese actually works on pasta?

Last Tuesday I came home from a 12 hour shift at the factory and my fridge was totally empty except for an old can of cheddar spray cheese and some leftover spaghetti. I microwaved the noodles and sprayed that cheese all over it, not expecting much. But honestly it melted into this weirdly creamy sauce that coated everything perfectly, like a really mild mac and cheese situation. My roommate walked in and gagged, said I was eating garbage. But I ate the whole bowl and felt fine, maybe even good. Is there some hidden cheese science here or did I just get lucky with my broke dinner experiment?

2 comments

2 Comments

julia_lee1mo ago

yo same happened to me last week with mac noodles it was surprisingly fire

the_rose1mo ago

right because when you're hungry enough even instant noodles start looking like a five star meal. guess hunger really is the best seasoning after all. mac and cheese noodles are the new level of desperation unlocked.