TIL microwave oatmeal is way better than stovetop if you do it right

I used to make oatmeal on the stove every morning for like 15 minutes, stirring constantly, and it always came out gluey no matter what. Last month I tried the microwave with a lower power setting and half the water, then letting it sit for 2 minutes before adding milk, and it's actually creamy and not gross. Has anyone else switched methods and found the version they grew up hating is now their favorite comfort food?

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