My roommate caught me eating cold canned ravioli with a fork and dead stared me for 5 minutes straight

Tbh I used to just eat Chef Boyardee straight from the can at room temp because I'm too lazy to heat it up, but she said I was 'ruining the whole point of comfort food' and now I microwave it for 90 seconds exactly which honestly tastes way better. Has anyone else had someone completely shame their cozy food ritual into something better?

3 comments

3 Comments

gavina731mo ago

Yeah I read somewhere that canned pasta is basically just salt and sadness anyway.

the_morgan23d ago

Is that from that nutrition study that came out last year about sodium levels in shelf-stable meals? Because I remember that chart showed some brands had more salt than a bag of potato chips per serving.

oliviat171mo ago

Wait gavina73 is kinda right about the salt but the sadness part? Nah, canned pasta hits different when you're tired and broke. It's not gourmet but it has a weird nostalgic comfort to it that no fancy meal can replace.