I used to hate cold pizza for breakfast until a 4am shift changed my mind

Worked a double shift at the warehouse last Thursday and forgot my lunch. By 4am I was starving and all that was left in the break room fridge was a half-eaten pepperoni from someone's birthday party. Took a bite and realized the cheese had set firm and the sauce got tangy overnight. Now I actually look forward to leftover pizza more than fresh. Anyone else have a food they flipped on after a desperate situation?

2 comments

2 Comments

amy_murphy851mo ago

Took cold leftover Chinese takeout to work the next day and now I actually prefer it to fresh.

jennys721mo ago

Oh yeah, cold Chinese takeout is a game changer. The lo mein soaks up all the sauce and gets chewy instead of mushy. I'll even heat up the rice but leave the noodles cold, best combo ever.