Can we talk about cold canned spaghetti straight from the can

Last week I was cleaning out my pantry and found a can of store brand spaghetti. I was too tired to heat it up, so I just opened it and ate it cold with a fork right there in my kitchen. It was weirdly good, like a savory, salty pudding. My roommate walked in and looked like he was going to be sick. Has anyone else found a weirdly cozy food that's just better cold?

3 comments

3 Comments

the_evan1mo ago

Try cold canned chili for a similar weirdly good experience.

william_carter1mo agoMost Upvoted

Back in college, my roommate swore by cold Hormel chili straight from the can. He'd eat it with saltine crackers at 2 a.m. while studying. It sounds wrong, but the flavors are actually more intense when it's not heated up. The congealed fat and beans have this weirdly satisfying texture. I still grab a can sometimes for a quick, lazy lunch.

hugo_schmidt1mo ago

Wait, is that a texture thing or a cry for help?