https://opinions-matter.com/c/chefs/shoutout-to-the-line-cook-who-taught-me-to-season-pasta-water-like-the-ocean-4ur64z 2026-05-12T12:10:04.859265+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/i-switched-to-chilling-my-mixing-bowl-for-15-minutes-before-making-pie-dough-and-9b4u72 2026-05-12T07:50:05.914643+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/vent-my-sous-chef-called-me-out-on-my-plating-last-night-and-it-actually-stung-3q4e1f 2026-05-11T09:15:06.341535+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/walked-into-a-michelin-star-kitchen-and-saw-them-using-squeeze-bottles-for-every-n5hi8b 2026-05-09T03:05:05.985356+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/broke-my-favorite-chef-knife-tip-last-saturday-prepping-squash-and-had-to-drop-4-9vui8f 2026-05-07T23:40:02.706168+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/walked-into-a-new-prep-station-at-a-diner-in-portland-and-saw-someone-peeling-ca-i0wo2x 2026-05-07T14:05:04.216601+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/still-think-mise-en-place-is-overrated-after-a-line-cook-taught-me-otherwise-xrukt6 2026-05-05T23:10:03.400396+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/i-used-to-think-mise-en-place-was-overrated-until-i-tried-it-on-a-busy-saturday--feg2tz 2026-05-04T01:40:05.440775+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/finally-got-my-knife-sharpening-down-after-3-years-of-trying-cvkbbf 2026-05-03T23:40:02.663875+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/rant-mise-en-place-took-me-4-hours-longer-than-i-thought-it-would-gwrv9f 2026-05-03T09:05:04.018483+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/i-stopped-using-chef-knives-after-a-busy-saturday-at-the-golden-owl-in-portland-aeryel 2026-05-02T15:20:03.116116+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/was-totally-wrong-about-using-a-thermometer-for-steaks-v2s620 2026-05-02T14:45:04.595306+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/rant-why-do-home-kitchens-never-have-a-proper-fish-poacher-6slcgq 2026-05-02T12:10:04.180984+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/spent-2-hours-trying-to-fix-a-broken-hollandaise-before-i-realized-the-trick-pmw48i 2026-05-02T04:25:04.56769+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/line-cook-at-the-deli-counter-changed-how-i-sharpen-knives-hf7kpz 2026-04-29T22:25:05.674203+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/hit-200-covers-solo-last-friday-and-realized-my-prep-flow-was-garbage-2rstqh 2026-04-29T20:45:03.327084+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/the-fresh-pasta-lie-i-heard-from-a-sous-at-a-brooklyn-spot-fdcmi0 2026-04-29T04:05:05.729173+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/swapped-stainless-pans-for-carbon-steel-and-my-omelets-finally-dont-stick-tgecyu 2026-04-27T08:30:04.390259+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/lost-a-200-duck-breast-last-night-because-i-flipped-the-thermostat-instead-of-th-ue36un 2026-04-27T00:45:03.58899+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/old-sous-chef-said-never-trust-a-quiet-prep-cook-and-i-laughed-it-off-oruene 2026-04-25T08:35:03.77427+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/had-to-choose-between-a-flat-top-and-a-charbroiler-for-a-new-station-yesterday-n1oizj 2026-04-24T20:20:03.017615+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/hit-500-covers-on-a-tuesday-night-last-week-and-im-still-surprised-5nkjyn 2026-04-24T14:05:02.822627+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/just-read-a-study-that-found-70-of-home-cooks-dont-know-their-fridge-temp-4j56fm 2026-04-21T13:05:05.10024+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/finally-nailed-a-proper-demi-glace-after-a-full-weekend-of-work-di58z3 2026-04-20T17:20:05.681096+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/dae-think-the-debate-over-sous-vide-for-vegetables-is-just-overcomplicating-good-oh04s6 2026-04-20T02:55:05.235201+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/pro-tip-stop-using-those-pre-made-demi-glace-packets-theyre-a-scam-pg8se3 2026-04-19T22:50:05.239799+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/i-finally-gave-sous-vide-a-real-shot-after-thinking-it-was-just-a-gimmick-2yu16l 2026-04-19T17:05:06.939795+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/the-great-stock-simmer-debate-lid-on-or-lid-off-rduivg 2026-04-19T14:50:07.834473+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/psa-i-just-read-that-a-huge-chunk-of-restaurant-food-waste-happens-before-the-pl-st2urs 2026-04-18T05:05:05.5962+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/just-realized-i-blew-almost-400-on-a-fancy-mandoline-slicer-i-never-use-50t3ks 2026-04-18T03:30:05.790149+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/a-thing-i-saw-in-a-portland-food-hall-about-plating-ci8wu0 2026-04-17T08:15:20.234286+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/started-using-a-little-bit-of-coffee-in-my-braised-short-ribs-and-it-was-a-total-b5dusy 2026-04-16T18:50:08.862139+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/a-line-cook-told-me-my-plating-looked-sad-and-now-i-cant-unsee-it-0xrbnv 2026-04-13T18:20:05.294604+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/i-think-everyones-wrong-about-how-to-fix-a-broken-hollandaise-vp2qg7 2026-04-12T05:25:03.526188+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/the-worst-shift-of-my-life-was-because-we-ran-out-of-the-good-salt-78pncl 2026-04-12T01:25:07.057567+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/staring-down-two-50-pound-bags-of-potatoes-at-the-market-this-morning-fsybd9 2026-04-11T13:55:08.840255+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/a-line-cook-in-denver-told-me-my-knife-skills-were-all-wrist-no-shoulder-33qq7k 2026-04-11T13:45:08.899096+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/my-backup-walk-in-fridge-gave-out-during-the-saturday-dinner-rush-268d6e 2026-04-07T21:05:03.500174+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/dont-buy-that-cheap-knife-sharpener-i-saw-on-social-media-3zrlly 2026-04-06T14:30:06.022883+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/hot-take-i-was-burning-my-garlic-for-years-until-a-line-cook-in-phoenix-told-me--1s1gno 2026-04-06T02:40:03.32029+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/pro-tip-i-tried-a-24-hour-brine-on-some-pork-chops-for-a-dinner-party-last-night-j7892y 2026-04-03T21:30:06.068279+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/warning-saw-a-kitchen-in-portland-using-a-single-cutting-board-for-everything-vv8gsr 2026-04-03T18:05:04.070704+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/showerthought-i-see-a-lot-of-cooks-at-my-new-spot-in-denver-adding-cold-cream-to-jhzht2 2026-04-02T07:15:05.282731+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/my-old-head-chef-insisted-on-salting-eggs-a-full-hour-before-scrambling-802ndz 2026-04-02T05:50:05.28943+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/tried-a-new-way-to-hold-my-knife-for-julienning-carrots-last-week-and-it-actuall-nnpo4d 2026-04-02T00:10:03.036642+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/tried-making-a-quick-hollandaise-in-a-blender-and-got-a-science-experiment-n9poac 2026-03-29T21:10:06.691448+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/checked-out-the-new-fish-supplier-at-pike-place-market-yesterday-73z4hj 2026-03-29T03:35:05.474976+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/rant-i-used-to-think-a-sharp-knife-was-just-for-show-but-cutting-20-pounds-of-ca-3olp25 2026-03-28T23:30:06.704361+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/spent-400-on-a-fancy-mandoline-that-just-sits-in-my-drawer-di2gtd 2026-03-27T07:15:06.708141+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/my-old-hobart-mixer-finally-gave-up-the-ghost-during-a-holiday-rush-mswks5 2026-03-26T07:55:05.232035+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/hot-take-i-used-to-treat-my-microplane-like-a-cheese-grater-wdsnta 2026-03-24T08:35:05.937959+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/hit-200-covers-last-night-with-a-3-top-that-ordered-every-single-special-019wf5 2026-03-22T18:30:03.953766+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/had-to-choose-between-a-10-price-hike-on-our-signature-sauce-or-swapping-to-a-ch-70oc53 2026-03-22T15:35:04.50192+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/had-a-total-buttercream-meltdown-during-a-wedding-cake-delivery-in-phoenix-0aidw6 2026-03-22T09:25:10.627473+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/a-line-cook-in-seattle-told-me-to-always-sear-scallops-on-high-heat-i2725a 2026-03-21T12:20:05.63703+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/update-bought-a-300-smart-sous-vide-machine-for-the-restaurant-wrt3bb 2026-03-20T11:05:05.523861+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/my-main-walk-in-freezers-compressor-died-on-a-friday-night-in-july-ji4iky 2026-03-19T00:15:04.30302+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/i-used-to-think-a-sharp-knife-was-sharp-enough-until-a-prep-cook-in-denver-showe-d2nvwn 2026-03-16T20:30:08.171318+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/can-we-talk-about-the-difference-between-a-sharp-knife-and-a-sharp-enough-one-1v87je 2026-03-14T06:00:11.203452+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/spent-a-whole-shift-trying-to-fix-a-broken-hollandaise-stzg4a 2026-03-14T04:40:06.559604+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/appreciation-post-a-line-cook-in-portland-taught-me-more-in-five-minutes-than-a--129ldh 2026-03-14T04:00:13.516371+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/tried-a-new-way-to-hold-my-knife-for-dicing-onions-a0h4wg 2026-03-13T17:05:06.029958+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/visited-a-small-farm-in-oregon-and-saw-them-using-a-specific-type-of-heirloom-to-lsn4sz 2026-03-12T14:50:04.628974+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/burning-garlic-during-a-friday-rush-2dfrst 2026-03-08T14:07:05.873832+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/need-help-picking-a-side-for-my-scallop-dish-8362ol 2026-03-08T01:35:52.770616+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/my-reduction-sauce-decided-to-redecorate-the-kitchen-ceiling-5kma9n 2026-03-05T23:56:11.273336+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/chefs-who-insist-on-overnight-marinating-are-missing-the-point-hrp2cg 2026-03-04T14:31:47.76232+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/the-wait-for-my-first-proper-risotto-was-agonizing-14zcsl 2026-02-27T01:11:00.486396+00:00 weekly 0.6 https://opinions-matter.com/c/chefs/my-new-view-on-pasta-texture-from-a-real-kitchen-moment-qru6kv 2026-02-26T11:10:54.33479+00:00 weekly 0.6