Just realized my quick vegan meals were missing something big

Letting a curry simmer all afternoon (something I never had the patience for) showed me how depth of flavor comes from time, not just spices.

3 comments

3 Comments

luna_kelly1mo ago

Wait you let it simmer ALL AFTERNOON? I get impatient after like 20 minutes. My "slow cooked" meals are just regular cooked meals. You're telling me my lentils need more than 40 minutes to stop tasting kinda flat? This is a whole new level of cooking I am not ready for.

mason_jenkins101mo ago

My friend rushed a chili once and it tasted like spicy water! Some things just need time to get good.

-1

olivia_harris1912d ago

Honestly, sometimes a quick chili hits the spot (sorry @luna_kelly). Not everything needs to simmer for hours to taste good.