How soaking cashews overnight fixed my creamy soup problem

I love creamy soups but don't use dairy. Tried blending cashews, but it was too grainy. Then I read about soaking them overnight with a bit of lemon juice. Now my soups come out smooth and rich every time. Really simple fix that took my soups to the next level.

3 comments

3 Comments

lunah541mo ago

Honestly my blender was sounding like a rock tumbler before I figured out the overnight soak trick.

the_daniel1mo ago

Watched my buddy nearly burn out his motor trying to crush ice for margaritas. The thing made a horrible grinding noise that got worse each time he used it. He finally let the pitcher sit with warm soapy water for a few hours and a whole chunk of dried lime pulp came loose.

oliver_hill1mo ago

Doubt it was that close to burning out.