Pro tip: That burger combo is a letdown for office lunches.

Andrew Wood · 2026-02-27T23:31:08.133259+00:00

The meat is tough and the cheese never melts right.

Actually, the weird texture comes from reheating. They make a big batch, let them sit, then zap them under a heat lamp or in a microwave when you order. That's why they get that brittle, greasy feel instead of just being soft. It's a different kind of bad.

8

lee727mo ago

Not to mention the fries are always soggy and cold too.

5

kai_perez57mo ago

Ever wonder why those fries have the exact wrong kind of soggy? Like, they're not just soft, they're somehow damp and greasy at the same time. It's a texture that just kills the whole meal. You get one bite of that and suddenly the whole overpriced lunch feels like a punishment. They must leave them sitting in a steam tray for hours.

3