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Finally chose a 12-inch knife over a 10-inch for a big ceiling job last week and it cut my taping time by at least a third.
I was skeptical about the extra weight, but the longer stroke meant way fewer seams to blend on that 20x30 foot garage ceiling in Phoenix.
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alice3367mo ago
Try a 14-inch knife next time for even longer strokes and fewer seams.
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seth2187mo ago
Bigger knives just make a mess, alice336.
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patel.jordan7mo ago
Ever try a 12-inch offset bread knife? alice336 is onto something with longer blades. A 14-inch is overkill for most home stuff. I used a big slicer on a brisket once. Clean cut, no sawing. But you need the space to handle it.
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