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Was dead set against air frying until my buddy proved me wrong at his Super Bowl party
I've been a hardcore deep fry only guy for like 10 years, thought air fryers were just overpriced convection ovens. But my friend Dave pulled out these buffalo cauliflower bites from his Ninja air fryer at 375 for 12 minutes and they were legit crispy, no grease puddle at the bottom of the bowl. I still prefer my cast iron dutch oven for wings and fries, but I'm starting to see the appeal for smaller batches. Has anyone else here switched over partially or am I still the odd one out lol?
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felix1471mo ago
That thing about "no grease puddle at the bottom" is EXACTLY what changed my mind too. I was totally skeptical until my brother made some frozen mozzarella sticks in his and they came out way less greasy than I ever expected. Now I keep mine for veggies and leftovers but still bust out the real oil for chicken wings.
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blair_dixon1mo ago
@felix147, ever tried wings in there anyway?
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