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Update: my grandma's old cast iron skillet fried chicken better than any $200 Dutch oven I've tried since 2019
She used plain shortening at 350 degrees in a beat up pan from a yard sale in Ohio, and last weekend my uncle tried the same bird in his fancy enameled pot and we all agreed hers still won, so what oil or pan did your family swear by before all this new gear showed up?
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the_ryan12d ago
Man, my grandma just used whatever was in the cabinet.
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