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A buddy told me my batter was too thick and I got defensive at first
He said it was choking the chicken wings, making them heavy instead of crispy. I cut the flour by 20% and added a splash of vodka and now I can't go back.
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alice3361mo ago
So is it the vodka itself or just swapping out some liquid for alcohol that makes the difference? I've been using seltzer but wondering if I'm missing out.
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