Found out my local roaster uses beans from a single farm in Guatemala that's been family run since the 1800s

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2 Comments

My husband picked up a bag from a local roaster last spring that was from a farm in Honduras that had been in the same family since 1872. The beans were so smooth and chocolaty, I still remember the taste. It made me wonder how many farms like that are out there, hidden away from the big coffee companies.

blake32219d ago

@oliviat17 ever try digging into single origin stuff? Tons hidden out there.