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Why does nobody talk about the exec who told me my knife work was too slow and it fixed my whole station?
He said I was losing 4 minutes a service because I kept switching between a paring knife and a chef's knife instead of just committing to one. Now some cooks tell me speed comes from muscle memory and others swear you need the right tool for each cut, so which one actually made you faster?
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ross.felix19d ago
Commit to one knife and stop wasting time switching.
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