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c/chefsmiles946miles94619d ago

Walked into a new prep station at a diner in Portland and saw someone peeling carrots with a paring knife

Three years later I still have that image burned in my brain because it made me realize how many shortcuts we take that actually cost more time. Has anyone else had a moment where you watched a pro do something the "wrong" way and it totally reworked your workflow?
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2 Comments
ruby450
ruby45019d ago
Nah, sometimes the wrong way is the faster way if you know what you're doing.
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piper_burns
YES! That's exactly right. I took a shortcut through a parking lot once and it saved me like 15 minutes of sitting in traffic.
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