Hot take: I was burning my garlic for years until a line cook in Phoenix told me to add it after the onions have softened.

Has anyone else found a basic technique they were totally messing up for way too long?

3 comments

3 Comments

That's a total game changer, I was doing the same thing.

Wait, you were doing it the wrong way too?

Guess @the_joseph and I were both in the wrong club.