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Gas range vs induction, went induction for our line
Had to pick between keeping the gas range or switching to induction when we redid the kitchen last spring. Chose induction because the hood vent was weak and gas was making the back wall greasy. First week was rough, pans slid around and I burned stuff learning the heat settings. Now after 3 months, I can boil water faster and it holds temp way steadier. Any other chefs make the switch and regret missing the flame?
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the_kevin2mo ago
hold temp way steadier" describes my marriage too, honestly.
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