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Spent $4 on a 5 pound bag of frozen chicken thighs at Aldi and I am never going back
I usually buy the fresh family pack for around $11, but money got tight two weeks ago so I grabbed the frozen bag instead. Thawed them in the fridge overnight and honestly could not tell the difference once they hit the cast iron with some salt and paprika. My wife asked what I did different and I had to admit it was just the cheap frozen ones. Made three dinners out of that bag, so about a buck thirty a meal. The only downside is the bag takes up half my freezer. Anyone else switched to frozen chicken and stuck with it, or did you go back to fresh?
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