The overnight oats lady at my gym changed how I see cold soup

I mean, I was always team cereal-is-not-soup, but this older woman at the Y in Portland told me she blends her leftover gazpacho with granola every morning. She said if oatmeal can be overnight and cold, then soup can be breakfast too. Has anyone else tried mixing savory cold soups with crunchy toppings, or am I just weak from skipping lunch today?

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