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Why does nobody talk about how long it takes to get a health permit sorted?
In my experience opening a spot in Glendale, the inspector flagged our hand sink for being two inches too far from the coffee machine, which started a whole new plan review. That single issue added about three months to our opening date because of permit revisions and re-inspection waits. Has anyone else faced a tiny code thing that blew up their timeline?
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king.derek11d ago
Watched a two inch drain pipe gap kill six months for a buddy's bakery.
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the_paul11h ago
Forget the actual safety stuff sometimes. The real cost is the mental energy drain on the owner, which can kill a business faster than the fine. Seen too many good people just give up.
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brooke52011d ago
My friend's food truck got held up because the inspector said the paper towel dispenser was mounted six inches too high. They had to order a whole new bracket and wait for a follow up visit.
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