We sold out of our house-made almond milk for the first time

Yesterday, we went through our full 5-gallon batch by 2 PM. I make it fresh every morning, and we usually have a quarter of it left at closing. A regular came in and asked for three lattes to go, which used up the last of it. It's a small thing, but it felt good to see people actually choosing it. Anyone else have a simple, made-in-house item that took off unexpectedly?

2 comments

2 Comments

casey166d ago

Love that feeling. We started doing our own pickled red onions and now we can't keep the jars on the shelf.

patricialee5d ago

I used to think they were just a garnish, but now I get why you make so many.