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Saw a cafe in Pasadena switch to a new coffee supplier last month and their sales jumped 30%
They went from a big national brand to a local roaster, and the difference in customer comments was huge. People kept asking where the beans came from. Has anyone else made a change like that and seen a big shift?
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olivia_allen6mo ago
Totally, my local bakery swapped to a local dairy and their croissants went from good to insane. They can't keep them on the shelves now.
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zara5726mo ago
Pickle hype is that serious?
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simonp476mo ago
My buddy's sandwich shop in Austin swapped out their generic pickles for some local fermented spears. Suddenly his Yelp reviews are all pickle-themed fan mail. It's like people forgot they came in for a pastrami on rye. He's now selling jars of the things at the counter. The power of a simple switch is wild.
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