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I finally figured out why my espresso tasted off for 4 months at my shop in Pasadena
For 4 months I kept blaming my beans, my grinder, and even my water filter because shots tasted sour no matter what I did. Turns out the real culprit was my burr alignment being off by a tiny amount after I dropped the hopper lid on the counter back in January, and it took a $70 alignment tool and about 20 minutes to fix what I'd been chasing for a third of a year. Anyone else here ever fix one small thing that made you feel dumb for all the hours you wasted on everything else first?
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