The grading critique that fixed my ribeye cuts

Had a regular at the shop in Portland tell me my ribeyes looked great but cut wrong. He said the cap was split on every one I sold. Spent 2 weeks watching YouTube videos from a guy in Texas and changed how I angle the knife. Now I leave the spinalis attached and my sales are up about 18% since March. Anyone else get a customer complaint that turned out to be the best tip you ever got?

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mark_thomas20d ago

Kinda like when my butcher told me my briskets were too dry, turns out he was right...