Saw a master butcher break down a whole hog in 22 minutes flat

Went to a demo at the county fair in Des Moines last weekend and this old timer just went to town on a 200 lb hog with nothing but a boning knife and a handsaw. He never once forced a cut, just followed the seams and it all fell apart clean like it wanted to be separated. Has anyone else picked up a trick from watching someone work fast that you still use every day in your shop?

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1 Comment

ross.kevin13d ago

Watching a guy move like that makes you question your whole setup.