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My old boss swore boneless was lazy, then I watched him lose a $60 sale over it
Worked a counter in Boise for 6 years where we always sold bone-in shoulder and my boss said boneless was for folks who don't know meat. Last week a young mom asked for boneless because her kid has trouble with bones, and he watched her walk out, and he just said 'order the boneless next truck.' Any of you run both now, or do you still push bone-in for braises?
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