Learned a beef aging trick last week that saved me 40 bucks

I was at a small butcher shop in Portland last Tuesday. The guy there showed me how to dry age a ribeye subprimal in my own fridge using just cheesecloth and a wire rack. He said I was wasting money buying pre-aged cuts. Anyone else try this at home and have it work out?

2 comments

2 Comments

dylan_bell1mo ago

Man, my fridge already smells like last week's Chinese takeout.

holly_sanchez751mo ago

Yep, that's a rite of passage for any fridge. Baking soda only does so much when the smell has already set in. Toss it before it gains sentience.