2
Batch cooking Sunday vs daily 20 minute meals, which actually wins?
I spent 6 weeks testing both: 4 hours every Sunday making 12 containers of rice and beans versus cooking fresh each night with the same $60 grocery budget. The daily route gave me less waste and I actually ate the food, but the batch plan saved me 2 hours total per week. Anyone else find that the cheaper option loses when you factor in how much you toss?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.