Switched from a generic store brand to Dawn dish soap for my greasy pans

I used to buy whatever was cheapest at the grocery store, but after dealing with a pan full of bacon grease last week, I gave up. The generic stuff just left a film and I had to scrub for ages. One squirt of the blue Dawn cut right through it in seconds. Is it really worth paying more for a name brand on something so simple?

3 comments

3 Comments

anthonymurray1mo ago

Honestly, the generic stuff is like trying to clean a car with a wet paper towel. You're just moving the mess around. I had a pan after making sausage that looked like it was coated in glue with the cheap soap. Dawn just melts it off, it's almost weird how well it works. That blue liquid is basically a superhero for your sink.

emery_carter1mo ago

Thought all dish soaps were the same. Dawn proved me wrong.

oliver21mo ago

Right? It cuts grease when others just smear it around. You end up using less soap over time. Kind of a no brainer once you try it.