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Vent: That fancy heat deflector was a total dud
Picked up one of those stainless steel heat deflector plates at a BBQ supply shop in Austin for $85. Supposed to even out temps across the grate. Ran two briskets with it last month and got a 30 degree swing from left to right. My old foil wrapped brick setup did better. Anyone else get burned by overpriced gear that sounds good on paper?
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matthews219d ago
The foil wrapped brick is the real MVP, sounds like you just paid $85 to learn that lesson. Next time someone tries to sell you a fancy gadget, just ask if it can beat a dollar's worth of foil and a brick from the backyard.
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