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My uncle told me to wrap brisket in foil, not paper, and I regret it
He swore foil would make it more tender, but after trying it on a 14-pounder last month, the bark was completely steamed off and mushy. Has anyone else had a bad result with the 'Texas crutch' method?
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simon71718d ago
Foil works fine if you time it right.
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the_eric17d ago
Oh man, that reminds me of the time I tried to foil a potato and just made a smoky mess.
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alice33611d ago
Tbh the whole "regret it" thing seems a bit much. It's just a piece of meat, not a life choice. Foil, paper, whatever, it all ends up eaten anyway.
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