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My neighbor swore his brisket stall was from "bad meat" so I watched him cook for 4 hours in Lubbock
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miles_sanchez10d ago
The "bad meat" excuse is a classic. The stall is just heat and moisture doing their thing, and no cut of beef ever signed up to be the scapegoat for a four hour cook. Next time tell him the thermometer is cheaper than a new packer.
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