Had to eat my words about electric smokers after a brisket disaster

I was at a competition in Kansas City in August and my offset smoker hit a crazy temp swing right during the stall. Threw on a borrowed electric smoker for the last 4 hours since I had no other option. Has anyone else had a plan B save you when your rig fails mid-cook?

2 comments

2 Comments

milestaylor1mo agoTop Commenter

Did that borrowed electric smoker actually hold steady temp through the stall, or were you just glad to have anything working at that point?

margaretm231mo ago

yeah i saw a guy on youtube say they hold steady through anything