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My sourdough loaf turned into a frisbee and shattered a mug last Tuesday
I've been baking sourdough for about a year now and last Tuesday I thought I finally nailed the hydration, but my starter was way too active and the dough just collapsed in the oven. It came out flat, hard as a rock, and when I tried to tap the bottom to check if it was done, it slid out of my hand and flew across the kitchen, smashing my favorite coffee mug on the counter. My dog looked at me like I was insane and then tried to eat a chunk of the crust. Has anyone else had a loaf go full projectile on them, or do I need to just stick to banana bread forever lol?
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wendy_jackson11d ago
Did you check if the dog actually liked the sourdough frisbee?
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