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I spent $30 on a kitchen scale and it fixed my cookie problem.
My cookies were always flat and greasy, and I was just guessing with cup measurements. Weighing the flour showed I was using almost a cup too much. Anyone have a good recipe that uses weight instead of cups?
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ericmason7mo ago
King Arthur's website has great weight-based recipes, and their chocolate chip one is my go-to.
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the_jennifer6mo ago
My friend's baking disaster proves @william_carter right.
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william_carter7mo ago
Yeah, that "guessing with cup measurements" thing is so real. I saw a baker say a packed cup of flour can be like 50% heavier than a spooned one.
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