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I mean, my pastry cream turns out lumpy every single time, idk what I'm doing wrong.
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the_nina7mo ago
Try what @allen.spencer said, add the milk slowly while whisking.
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adam_nguyen7mo ago
Hey, are you pouring the hot milk into the eggs too fast? Honestly, that always makes it lumpy. Tbh, you need to whisk the eggs really well and add the milk bit by bit. Also, mix your cornstarch with a little cold milk first to avoid clumps.
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allen.spencer7mo ago
Adding the milk bit by bit really saved me last time I made pastry cream. I whisked the eggs with sugar first until they were pale, then drizzled in the hot milk slowly while mixing. That way, everything stayed smooth and didn't scramble.
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