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Chocolate chip cookies with less sugar actually taste better to me now
Had a chat with my coworker Dee last Tuesday while we were prepping for the dinner rush. She said she cuts the sugar in half and adds a pinch of salt on top before baking. Tried it with my usual batch of 24 cookies and honestly, the sweetness lets the butter and vanilla come through way more. Am I crazy for liking the less sweet version over the classic recipe?
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casey1623d ago
You tried the salt trick too? That's the real game changer for me.
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laura18920d ago
Hang on, you're telling me salt actually works for that? I thought people were just messing around online. I tried it once and it made everything worse, like way worse. Maybe I used the wrong kind or something, because my whole batch turned into a soggy mess. Now I'm kind of tempted to give it another shot, but I'm still salty about the last time.
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