Switched from metal loaf pans to glass and my banana bread game changed overnight

I used metal pans for 10 years and always got burnt edges with a raw middle. Last week I grabbed a Pyrex loaf pan for $8 and the bread came out evenly golden through the whole slice. Has anyone else had better luck with glass over metal for quick breads?

2 comments

2 Comments

richard_dixon1mo ago

Try microwaving the butter first makes glass loaf pans work even better.

rowan7251mo ago

Wait, wait - you're telling me you put up with burnt edges and raw middles for TEN YEARS before switching to glass?! That's some serious dedication to metal pans right there, I would've given up way sooner. Glad you finally found the Pyrex magic though, glass really does spread the heat out way better for quick breads.