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My grandma told me to always weigh my flour, not scoop it, back in 2008.
I thought she was just being fussy, but after three flat cakes in a row, I bought a cheap scale and my consistency shot up. How many of you still use the scoop method, or did you switch to weighing too?
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gavina731mo ago
@parkerp80 is right, my cookies were bricks before I switched.
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parkerp801mo ago
Your grandma was onto something important. Scooping packs the flour down and you end with way more than the recipe calls for. A scale is the only way to get a true cup, because flour settles so much in the bag. It turned my baking from a guessing game into a sure thing.
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