Hit 1,000 sourdough loaves yesterday, never counted before

I keep a little tally mark notebook by my oven for no real reason, just to track batches. Yesterday I added up all the marks and realized I've baked 1,000 loaves since I started in March 2022. That's a lot of flour, like 400 pounds or so, and my back hurts thinking about it. But what surprised me is that my worst batch was number 212, not number 12, so the learning curve never really flattens. Anyone else keep stats on their baking without meaning to?

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