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Tried the frozen butter in a cheese grater thing on a $40 ribeye last Friday and my dog wouldn't even eat it
Saw it on some reel claiming it makes the crust better, but all I got was butter shrapnel flying around my kitchen and a steak that tasted like nothing. So what's the actual trick for a good sear, because clearly TikTok owes me 40 bucks?
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karen_perry3827d ago
Buddy did that too, pan way too hot.
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