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My uncle who lived through 9 days without power in Buffalo told me my 30 day food stash is a joke
He came by last weekend, looked at my pantry, and said nobody in his building ate their own food past day 6 because the water was out and they could not cook anything anyway. That got me thinking my whole setup leans on rice and beans that need water I might not have. Should I be putting more into canned stuff I can eat cold, or is there a better way to store water for cooking?
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lunakim24d ago
The "water was out" part is what gets me, heard the same from folks in Texas after the freeze.
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