Spent $45 on a silicone air fryer liner that made my wings soggy

I picked up one of those ribbed silicone liners at Bed Bath & Beyond because I was tired of scrubbing the basket after every batch of wings. Turns out it blocks all the airflow from the bottom, so the skin never crisps up and everything steams instead. Anyone found a liner that actually lets the hot air through, or should I just go back to foil with holes poked in it?

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