Shoutout to whoever figured out parchment paper liners inside the air fryer

I used to scrub that basket for like 20 minutes after every batch of wings or fries. Then a buddy showed me those pre-folded parchment liners with the little holes in them. Total game changer. Cleanup went from a whole ordeal to just pulling the liner out and tossing it. How have I been living without these for the past 2 years?

2 comments

2 Comments

joelwells16d ago

Yeah see I tried those liners and they just messed up my cooking. The air doesn't circulate right with the paper in there so my fries came out soggy and uneven. Plus some of the cheaper ones will actually burn or curl up if you crank the temp past 380. I'd rather scrub the basket for a bit than eat half-cooked food honestly.

blake32216d ago

You must be using the wrong kind of liners. The ones I get are perforated and they sit flat against the bottom so air flows fine. My fries come out crispy every time. Also the paper curling up only happens if you buy the cheap no-name ones on Amazon. The official brands hold up fine at 400 degrees. Cleanup is worth way more than scrubbing for 20 minutes. I'm not going back.